Balsamic and Olive Oil Dressing with Chianti Wine (12 oz.)
from Vino de Milo
We start with extra virgin olive oil, add a tangy balsamic vinegar and complete this classic French vinaigrette with fresh garlic and a touch of Dijon mustard. This dressing also makes an exceptional marinade.
filtered water, non-GMO canola oil, balsamic vinegar, apple cider vinegar, Chianti wine, extra virgin olive oil, fresh garlic, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid), sea salt, xanthan gum (a natural thickener), coarse black pepper